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Home > Recipes > Petit pot au chocolat

Petit pot au chocolat
( SERVES 6 )

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Petit pot au chocolat

Photo by Tamara West

No ratings yet

For those times when you need a chocolate fix, Warren Elwin provides

Ingredients

3 Eggs, yolks only
4 tsp Caster sugar
250 ml Cream
½ Vanilla pod
170 g Dark chocolate, 72% cocoa
1 piece Orange peel

Directions

  1. Beat egg yolks with sugar until pale and doubled in volume.
  2. Into a pot add cream, vanilla pod and a piece of orange peel. Heat until scalded but not boiling.
  3. Break chocolate into a bowl and strain the cream on to it. Stir until melted. Whisk into the egg yolks and strain mixture evenly into small espresso-sized cups.
  4. To create a bain marie, place cups into a deep ovenproof dish, and fill the dish with boiling water, up to half the height of the cups.
  5. Bake in a 150C oven for 1 hour.
  6. Remove from the dish, cool and then chill to serve.
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http://www.bite.co.nz/recipe/9198/Petit-pot-au-chocolat/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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