Frosted brown sugar cookies
Publication: Listener
Photo by Elizabeth Clarkson
Ingredients
| 120 g | Butter |
| 200 g | Brown sugar |
| 2 | Eggs, yolks |
| 200 g | Wholemeal flour |
| 1 tsp | Baking powder |
| 1 pinch | Salt |
| 1 tsp | Pure vanilla extract |
Topping
| 2 | Eggs, whites |
| 150 g | Brown sugar |
| ½ tsp | Pure vanilla extract |
Directions
- Preheat the oven to 150C.
- Prepare a swiss-roll tin by greasing it with butter.
- Beat the butter and sugar together with an electric mixer until light and fluffy.
- Add the egg yolks while continuing to beat. Then fold in the flour, baking powder, salt and vanilla.
- Spread the mixture across the tin to form the base.
- Clean and dry the bowl and the beaters, then beat the egg whites until they foam up and thicken.
- Add the sugar and vanilla essence. Continue beating until the mixture is light and fluffy. Spread this evenly over the base.
- Bake in the preheated oven for 30 minutes until the top is set. The middle will be chewy and moist.
- Cool before slicing into squares.
http://www.bite.co.nz/recipe/9140/Frosted-brown-sugar-cookies/
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