Asian duck salad
Photo by Babiche Martens
|2||Spring onions, finely chopped|
|½||Duck, chinese roasted, shredded|
|1||Red chilli, finely chopped|
|2||Lebanese cucumber, cut in chunks|
|1 cup||Fresh coriander|
|50 g||Snap peas, blanched and sliced thinly|
Into a large bowl place the duck, spring onions, chilli, cucumber, coriander and snap peas. Mix well.
Add the dressing and stir well. (For the dessing mix all ingredients together)
Spread the cos leaves on a platter and fill each one with the duck mixture.
Add a coriander leaf to the top of each.