Walnut, caramelised onion and rocket pesto
Photo by Tyson Sutton
This pesto goes very nicely with fish, pork, or chicken, or just straight out the jar and into your mouth.
Add all ingredients to a food processor apart from the oil and pulse to break them down. Pour in oil slowly and bind to a paste. Transfer to a recycled glass jar.
To caramelise onions
Pour a little olive oil into the pan and cook your sliced onions on a low heat until brown - they should resemble the kind of onions you would have on top of a hotdog. Remember to season!