Pumpkin, brussels sprouts and beetroot salad with za'atar cheese
Ingredients
Directions
- Preheat oven to 180C. Toss the pumpkin and sprouts in enough olive oil to lightly cover, season and cook for 30 minutes.
- Scrub the beetroot then halve and slice finely. Spread out on a tray, drizzle with a little olive oil, season and cook for 20 minutes.
- Mix the cottage cheese with the lemon juice, za'atar and 2 tsp olive oil. Combine the vegetables on plates and serve a dollop of the cottage cheese on the side.
http://www.bite.co.nz/recipe/905/Pumpkin-brussels-sprouts-and-beetroot-salad-with-zaatar-cheese/
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