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Home > Recipes > Choc-trops cookies

Choc-trops cookies

Warren Elwin

Publication: Bite

Bite

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Choc-trops cookies

Photo by Tamara West

No ratings yet

Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them.

Ingredients

100 g Unsalted butter
50 g Caster sugar
¼ tsp Vanilla extract
50 g Dark chocolate
50 g Dried mangos, chopped
1 Lime, zested
35 g Desiccated coconut, or shredded coconut
1 pinch Salt
140 g High grade flour

Directions

  1. Cream butter and sugar until light and fluffy.
  2. Add vanilla extract, chocolate, mango, lime zest and coconut.
  3. Fold in sifted flour and salt and gently mix to a firm cookie dough.
  4. Press dough into a long even sized log on a sheet of baking paper. Wrap and refrigerate until hard. Store in the fridge for up to 10 days, or freeze and slice as needed.
  5. To cook, slice log into individual cookies approximately 1cm thick, lay out on baking paper on a baking tray and bake at 180C for 10-15 minutes until golden. Cool and store in an airtight container.

Makes plenty. 

Click here for more recipes using this cookie dough.

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http://www.bite.co.nz/recipe/9036/Choctrops-cookies/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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