Pan fried hapuku with vanilla herb salt and artichokes
Photo by Babiche Martens
- Heat a fry pan, then add 1 Tbsp of olive oil. Season each fillet with vanilla salt and pan fry two at a time. Cook for 3 or 4 minutes on each side depending on the thickness of the fish.
- Transfer the fish to serving plates. Add the jar of artichokes to the pan and warm. Serve the artichokes and lemon with the fish.