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Home > Recipes > Pumpkin and green curry soup

Pumpkin and green curry soup
( SERVES 4 )

Angela Casley

Publication: Viva

Viva

Ratings: 4.7 / 5 FROM 10

Pumpkin and green curry soup

4.7 / 5 FROM 10

Ingredients

1½ kgs Pumpkin, peeled, and cut in chunks
¼ cup Olive oil
50 g Butter
2 Onions, chopped
4 Garlic cloves, chopped
1 Tbsp Fresh ginger, grated
1 Tbsp Thai green curry paste
1½ Ltr Chicken stock
1 tsp Brown sugar
1 to taste Salt & freshly ground pepper
1 cup Coconut milk
½ cup Fresh coriander, chopped

Directions

  1. Set oven to 180C. In an ovenproof dish toss the pumpkin and oil and cook for 25 minutes until soft and golden.
  2. Heat the butter in a large saucepan. Add the onion and garlic and cook for 4 minutes until softened.
  3. Stir in the ginger and curry paste and stir for a further 2 minutes until fragrant.
  4. Add the pumpkin, stock and brown sugar, and simmer for 20 minutes until all the flavours develop.
  5. Blend until it is the texture you prefer, either smooth or slightly chunky.
  6. Return to the heat, add the coconut milk, and season to taste.
  7. Before serving add coriander and serve with hot bread.
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http://www.bite.co.nz/recipe/8992/Pumpkin-and-green-curry-soup/

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Comments

  • boysnbree
    boysnbree
    added 634 days ago

    My new favourite pumpkin soup recipe. Delicious! Big hit with the family. 12 yr old daughter said "best soup ever".

    • Flag comment for moderation
  • collacoon
    collacoon
    added 949 days ago

    Lovely soup, nice flavour and easy to make.

    • Flag comment for moderation
  • bebbyanne
    bebbyanne
    added 1730 days ago

    This soup is delicious, I will definitely make it again. I made it exactly as the recipe and didn't add any other seasonings.

    • Flag comment for moderation
  • Someone
    Someone
    added 1991 days ago

    I loved this recipe because it takes pumpkin soup to another level in flavour. I did not have green curry paste so used a tspn of curry powder and parsley. My guests loved it.

    • Flag comment for moderation

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
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