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Plum Tart

NZ Woman's Weekly

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¼ cup	Sugar
½ tsp	Cinnamon
10	Plums, cut in half and stones removed

Sift the flour, cinnamon, salt and baking powder.
Cream the butter and sugar until light. Add the eggs, beating the mixture until it is creamy.
Add the lemon juice and rind, then stir in the flour mixture a little at a time.
Put the batter into a greased, flat cake tin or tart dish. (I used one 20cm in diameter.)
Press the stoned, halved plums into the batter, cut side up and close together.
Sprinkle ¼ cup sugar mixed with ½ tsp cinnamon over the top
Bake in a 180 degC oven for one hour.