Photo by Babiche Martens
|1 cup||Celery, sliced|
|½ cup||Walnuts, toasted|
|¼ cup||Mayonnaise, recipe follows|
- Core and slice both apples. Pour over the lemon juice and chill.
- To make the mayo, put the egg, mustard, salt, sugar and vinegar in a food processor and blend. With the motor running, drizzle in the oil in a steady stream until mayo has thickened.
- Combine the apples with the celery, walnuts and mayonnaise.