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Home > Recipes > Kylie's herby slaw and dressing

Kylie's herby slaw and dressing
( SERVES 6 )

Jo Elwin

Publication: Bite

Bite

Ratings: 4.6 / 5 FROM 5

Kylie's herby slaw and dressing

4.6 / 5 FROM 5

Just as Ripe deli, in Richmond Rd, has become part of many Aucklanders’ everyday, so has their cookbook Ripe Recipes — A Fresh Batch. I can’t stop cooking from it because it is full of so much that I love to eat. They have a really generous way with flavour. This salad makes the best lunch and is a prime example of how the Ripe team can make something full of goodness taste so good.

Dressing

1 cup Rocket
1 cup Mint leaves
1 Lemon, zested and juiced
1 clove Garlic, peeled and finely chopped
2 tsp White vinegar
½ cup Olive oil
½ tsp Salt
1 Freshly ground black pepper, to season

Roasted seeds

¼ cup Pumpkin seeds
¼ cup Sunflower seeds
3 Tbsp Sesame seeds
¼ cup Tamari sauce
2 tsp Sesame oil

Herby slaw

¼ Cabbage, finely sliced (300g)
2 Spring onions, white and green parts, finely sliced
2 stalks Celery, leaves on, finely sliced
2 leaves Silverbeet, stem removed, finely sliced
2 cups Rocket
1 cup Mung bean sprouts
½ cup Mint leaves, roughly chopped
½ cup Flat leaf (Italian) parsley, roughly chopped
1 cup Cottage cheese

Directions

  1. Place all the dressing ingredients in a bowl and, using a stick blender, pulse until smooth. Store in a clean sterilised jar in the fridge for up to 3 days (makes 1 cup).
  2. Heat oven to 180C. Grease and line a baking tray with baking paper.
  3. To prepare the seeds, place the pumpkin, sunflower and sesame seeds in a small bowl. Add the tamari and sesame oil and mix to combine. Pour the seed mix on to the prepared tray and bake for 5-10 minutes or until golden. Give the tray a good shake halfway through cooking and keep an eye on the seeds so they do not burn. Remove from oven and set aside to cool.
  4. To prepare the slaw, place the cabbage, spring onions, celery, silverbeet, rocket, mung beans sprouts, mint and parsley in a large bowl. Add the dressing and gently toss.
  5. On a large serving platter, alternately layer some of the salad with a little cottage cheese and a sprinkle of seeds. Repeat until all of the salad, cottage cheese and seeds are arranged.
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http://www.bite.co.nz/recipe/8928/Kylies-herby-slaw-and-dressing/

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Comments

  • LaelsFoods
    LaelsFoods
    added 1477 days ago

    This was sooooooooooo yummy, I'll make it a million times more, my version varied a little but the base was a winner.

    • Flag comment for moderation

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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