Summer Lima Beans with Pesto and Lemon Dressing Salad
Photo by Sophie Barclay
- Place all ingredients other than the oil into a food processor – blend till chopped and combined.
- Begin to add the oil at a drizzle and continue until it has reached the desired consistency.
- Arrange all the salad ingredients into a large bowl – add the fresh pesto and mix to combine gently.
- Season with fresh pepper and sea salt. If using the microherbs add a handful to garnish.