Kokako’s Moroccan burgers
Photo by Sophie Barclay
Tuck into Kokako’s delicious chickpea and red lentil Moroccoan burgers – they're hearty and healthy. This recipes makes around 5 medium-size patties.
Chickpea and lentil pattie
|300 g||Chickpeas, cooked and cooled|
|1||Onion, finely chopped|
|300 g||Red lentils, cooked and cooled|
|2||Garlic cloves, finely chopped|
|1 handful||Fresh parsley, finely chopped|
|1 Tbsp||Sesame seeds|
|1 handful||Fresh coriander, finely chopped|
|1 Tbsp||Sunflower seeds|
|½ tsp||Chilli powder|
|1 Tbsp||Tahini paste|
|1 Tbsp||Cornflour, or use a gluten-free alternative|
|1 tsp||Ground paprika|
|1 to taste||Salt & freshly ground pepper|
For the burger
- Sweat off the garlic and onion in a hot pan with a little oil.
- Combine the remaining ingredients in a food processer and then pulse until combined.
- Shape into the patty size of your choice.
- Assemble the burger with the fillings and serve with a wedge of crunchy iceberg lettuce drizzled with your favourite dressing.