Pan-fried salmon with coriander paste
Photo by Babiche Martens
- In the bowl of a processor, put the first eight ingredients and puree until smooth, check for seasoning and adjust if necessary.
- Heat a frying pan and when hot add a little olive oil and fry the salmon for 3 minutes on one side until golden, season then turn over and repeat adding a couple of minutes if necessary depending on the thickness of the salmon.
- Serve with a dollop of the paste. Because of the avocado, this paste needs to be eaten on the day it is prepared.