Apricot oat slice
Photo by Tamara West
This slice reminds me of Anzac biscuits. You can add in 1⁄4 cup chopped nuts for extra crunch/texture if you like.
- Heat oven to 180C.
- Grease and line a square (20 x 20cm) baking tin with baking paper. Lightly grease inside of baking paper.
- Melt butter and golden syrup together in a medium-size pot. Stir in apricots, sultanas, coconut, rolled oats and flour.
- Press mixture into lined baking tin and bake for 20-25 minutes until golden brown.
- Allow to cool before removing from tin and cutting into squares.