Feijoa and cheese crostini
Lime or lemon juice help prevent peeled feijoas from discolouring.
- Preheat oven to 180C.
- Brush each bread slice with olive oil. Season with salt.
- Place on a baking tray and toast for about 8 minutes until golden and crisp. Cool.
- Combine feijoas and lemon juice.
- Spread crostini with cheese then top with feijoa salsa and coriander leaves.