Feijoa & Cheese Crostini
( SERVES 6 )
- Preheat oven to 180 degC. Brush each bread slice with olive oil. Season with salt.
- Place on a baking tray and toast for about 8 minutes until golden and crisp. Cool.
- Combine feijoas and lime juice.
- Spread crostini with cheese then top with feijoa salsa and coriander leaves.