Chicken and Tomato Curry
( SERVES 4 )
- Heat the oil in a large heavy saucepan. Saute the onions until golden.
- Add the garlic, chilli, curry powder, ginger and tomatoes. Cover and simmer for 2 minutes.
- Add the chicken to the pan. Cover and simmer for 10 minutes, until cooked.
- Stir in the yoghurt. Serve with poppadums and rice.