One of Abbie Reynolds' favourite recipes for eggplant is ratatouille. Here's her recipe.
- Preheat oven to 160degC.
- Heat oil in large flameproof casserole dish. Add garlic and onion and saute over a medium heat. Add eggplant and cook for 5 minutes.
- Add capsicum, tomato, lemon and zucchini and combine well. Add the bay leaves and season with salt and pepper.
- Place in oven and cook for two hours.