Mustard and Thyme Chicken
( SERVES 2 )
- Set oven to 180 degC. Line a baking tray with baking paper.
- Butterfly or flatten the chicken breasts. Spread with honey and mustard.
- Place the thyme sprigs in the middle of each breast allowing some of the leaves to hang over one end.
- Roll up and secure with kitchen twine or toothpicks.
- Place on the baking tray, season with sea salt and pepper, and bake for 20 minutes, basting halfway through.