Pear, craisin & ginger chutney
Excellent served with cold meats or tasty cheese such as Kapiti Awa Blue.
- Place all ingredients in a large stainless steel saucepan. Bring to the boil, stirring often.
- Reduce heat and simmer, stirring occasionally, until thick, about one-and-a-half hours.
- Run a wooden spoon through the centre of the chutney. If an open track stays behind the spoon then it is thick enough.
- Pour into hot sterilised jars and seal.