Saffron-baked Potatoes with lemon Labneh
( SERVES 4 )
- Preheat the oven to 190 degC. Combine the oil and saffron.
- Brush a small-medium roasting pan with the oil.
- Place the potatoes in cut-side up. Roast for 10 minutes then turn the potatoes cut-side down.
- Baste with the saffron oil. Continue roasting until cooked.
- Make a small cut on the top of each potato and top with the labneh.