Bananas on French toast
Photo by Tamara West
- Beat egg with buttermilk. Add salt, lemon zest, and pepper.
- Soak bread in the egg and cook in a toasted sandwich maker or in a frying pan until golden.
- Place the toast on 2 plates and top with banana and ricotta. Finish with a drizzle of liquid honey and a sprinkle of fresh nutmeg.