Tomato, chervil and white bean salad
Photo by Babiche Martens
|410 g||White haricot beans|
|1 Tbsp||Chives, (finely chopped)|
|4 Tbsp||Chervil, (roughly chopped)|
- Drain the beans and cut the tomatoes. Put in a large bowl with the feta, roughly crumbled, the chives and chervil.
- Whisk the dressing ingredients together and pour over the salad. Gently toss and plate.