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Smoky barbecue pork ribs
( SERVES 4 )

NZ Woman's Weekly

4.0 / 5 FROM 2

Paprika, barbecue sauce and tomato sauce make these pork ribs deliciously sweet and smoky. Enjoy them at your next barbecue - for Christmas or at the bach.

If you'd like to see more ideas for a barbecue, go to our BBQ recipes collection.

Ingredients

1½ Tbsp	Seasoning, Cajun
4 tsp	Smoked paprika
1½ kgs	Pork ribs, cut into portions
½ cup	Tomato sauce
¾ cup	BBQ tomato sauce

Directions

Preheat the oven to 180C. Line 2 baking trays with nonstick baking paper.
Combine Cajun seasoning and 2 tsp smoked paprika in a bowl.
Sprinkle mixture over pork ribs, place ribs on trays and cover with foil. Bake for 1½ hours or until tender. Set aside to cook slightly.
Combine tomato and barbecue sauce and remaining paprika in a bowl. Brush half the mixture over ribs.
Preheat a chargrill or bbecue grill on medium-high. Cook for 3 minutes each side or until lightly charred.
Place the ribs with the sauce into the oven and bake for another 12 minutes. Serve with remaining sauce.