Salsa verde bean and tuna salad
Photo by Tamara West
|2||Anchovies, tinned or bottled, finely chopped or minced|
|1 clove||Garlic, small, minced|
|½ cup||Flat leaf (Italian) parsley, finely chopped|
|2 Tbsp||Extra virgin olive oil|
Beans and tuna
- Mix all salsa verde ingredients together and season to taste with salt and freshly ground black pepper.
- Toss salsa verde with the beans, artichokes, olives, tuna and baby rocket if you have it. Serve with a little more lemon juice squeezed over.