Gluten-free chocolate chip cookies
- Preheat oven to 190 degC. Line a baking tray with baking paper.
- Cream butter and sugars until light. Beat in egg and vanilla essence.
- Sift in dry ingredients. Mix well, then fold in chocolate chips.
- Spoon walnut-size pieces on to prepared tray. Flatten with a fork dipped in gluten-free flour.
- Bake for 15-20 minutes. Cool on a wire rack.