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Home > Recipes > Champ

Champ
( SERVES 4 )

Annabelle White

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 3.0 / 5 FROM 2

Champ

3.0 / 5 FROM 2

This is a delicious way of making mash that transforms the humble spud into a seriously good dish.

Ingredients

6 Potatoes, unpeeled
1 bunch Spring onion, finely chopped
1½ cups Milk
8 Tbsp Butter
3 Tbsp Fresh parsley, finely chopped

Directions

  1. Scrub potatoes and boil in salted water.
  2. Cover spring onion with cold milk and bring to the boil. Simmer for 3 to 4 minutes, turn off heat and let it infuse.
  3. When potatoes are cooked, peel and mash while hot. Mix with milk and spring onion.
  4. Beat in some butter. Season, add chopped parsley and serve with butter.

Cook’s tip

 Adding hot milk to hot potatoes is the secret to a light and ­fluffy mash. Always use a ­floury potato, such as agria, instead of a waxy variety.

 

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http://www.bite.co.nz/recipe/8707/Champ/

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Comments

  • Kerryn84
    Kerryn84
    added 1616 days ago

    Very yummy! Had with some stew, very good!

    • Flag comment for moderation

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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