
Champ
( SERVES 4 )

This is a delicious way of making mash that transforms the humble spud into a seriously good dish.
Ingredients
6 | Potatoes, unpeeled |
1 bunch | Spring onion, finely chopped |
1½ cups | Milk |
8 Tbsp | Butter |
3 Tbsp | Fresh parsley, finely chopped |
Directions
- Scrub potatoes and boil in salted water.
- Cover spring onion with cold milk and bring to the boil. Simmer for 3 to 4 minutes, turn off heat and let it infuse.
- When potatoes are cooked, peel and mash while hot. Mix with milk and spring onion.
- Beat in some butter. Season, add chopped parsley and serve with butter.
Cook’s tip
Adding hot milk to hot potatoes is the secret to a light and fluffy mash. Always use a floury potato, such as agria, instead of a waxy variety.
http://www.bite.co.nz/recipe/8707/Champ/
Comments
Kerryn84
added 1616 days agoVery yummy! Had with some stew, very good!
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