Margarita with salmon and creme fraiche on pumpernickel
( SERVES 6 )
Photo by Babiche Martens
- Salt the rim of each glass wetting the rim of each glass and sitting in a saucer of salt.
- Blend the ingredients and pour into glasses.
- Break up the salmon. Cut the pumpernickel into small squares. Top each piece with a small spoonful of creme fraiche and a piece of salmon.