Virgin raspberry daiquiri with sumac tuna
( SERVES 6 )
Virgin raspberry daiquiri
|4 ounces||Raspberries, (pureed)|
|1 tsp||Caster sugar|
|½ ounce||Lemon juice|
|2 ounces||Pineapple juice|
|½ cup||Ice, (crushed))|
- Blend all cocktail ingredients briefly, pour into glasses and garnish with fresh raspberries.
- Cut the tuna into small cubes and marinate with the oil, sumac, salt and pepper for an hour, then sear briefly in a hot pan, serve with skewers.