Asian market salad
( SERVES 4 )
|100 g||Snow peas, sprouts, trimmed|
|100 g||Flower sprouts|
|100 g||Bean sprouts, trimmed|
|1||Celery stalk, thinly sliced diagonally|
|1 bunch||Fresh chives, cut into 4cm lengths|
|1 bunch||Fresh coriander, leaves|
|¼ cup||Fresh mint, chopped|
|1 Tbsp||Sesame seeds, toasted to garnish|
- For the salad, place the snow pea sprouts, sprout mix, bean sprouts, chives, celery, coriander and mint in a large serving bowl.
- Drizzle over the Asian dressing and toss gently to combine.
- Sprinkle with the sesame seeds.
- For the dressing, mix all the ingredients together, season with salt and pepper and store in the fridge in an airtight container.