Pear, prosciutto and pine nut salad
Photo by Babiche Martens
|1 Tbsp||Olive oil|
|2||Pears, cored and thinly sliced|
|1||Red onion, sliced|
|½ cup||Pine nuts, toasted|
|100 g||Blue cheese|
- In a small frying pan, heat the oil and fry prosciutto until crisp.
- In a large bowl place pears, rocket, red onion, pine nuts and blue cheese, and toss well with dressing.
- Serve on to individual plates and top with prosciutto.