
Shiitake Chicken with Orange & Ginger Sauce

5
Ingredients
½ cup | Water |
2 Tbsp | Shiitake mushrooms, (5g) dried |
Sauce
¼ cup | Orange juice |
2 Tbsp | Dark soy sauce |
2 Tbsp | Water |
2 Tbsp | Fresh ginger, finely grated |
2 tsp | Oranges, finely grated peel |
2 tsp | Sugar |
2 tsp | Cornflour |
Chicken
Directions
- Soak shiitake mushrooms in hot water for 30 minutes.
- Combine all ingredients for sauce in a bowl. Mix well.
- Heat oil in a non-stick wok. Stir-fry chicken for two minutes, in batches if required.
- Remove to a plate. Drain shiitake and squeeze dry. Add peppers, shiitake and button mushrooms and garlic to pan.
- Stir-fry for one to two minutes. Return chicken to pan. Mix sauce ingredients again then stir into wok.
- Cook, stirring constantly, until thickened. Great served over noodles or rice.
http://www.bite.co.nz/recipe/8640/Shiitake-Chicken-with-Orange--Ginger-Sauce/
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