Grape salad with haloumi and za'atar
- Rinse the grapes, halve and remove the pips, then slice.
- Heat a frying pan, add the oil and fry the slices of haloumi a minute on each side or until golden. Remove from the pan, sprinkle with za'atar and set aside.
- In a large bowl, add all ingredients and carefully toss, add any olive oil left in the pan, adding an extra drizzle if necessary, then plate.