Vinagrete Brazilian salsa
Photo by Sarah Ivey
A must at any Brazilian barbecue, this colourful, piquant salsa is versatile and can be served with grilled meat, sausage, chicken and fish.
- Combine the tomato, capsicum, onion, parsley and coriander in a medium-sized bowl.
- Add the olive oil and vinegar and stir well to combine.
- Any leftover salsa can be stored in an airtight container in the refrigerator for up to 2 days.