Smoked chicken stroganoff
- Break the chicken into large chunks.
- Melt the butter in a large non-stick frying pan.
- Saute the onion, until softened. Add mushrooms and cook, until soft, stirring occasionally.
- Add chicken and heat through on a low temperature.
- Season. Stir in the sour cream. Do not boil or the liquid may curdle.
- Great garnished with fresh herbs and black pepper. Serve on pasta or rice.