Feta & Smoked Paprika Bruschetta
- Preheat the grill to high.
- Cut the bread diagonally into eight lengths.
- Combine the olive oil and garlic. Brush both sides of the bread.
- Lightly toast one side under the grill.
- Turn the slices over and sprinkle the top with the paprika. Grill for one minute.
- Top the croutons with the remaining ingredients in the order listed.
- Excellent served as a snack or with soup.