Orange blossom and honey poached apricots
Photo by Babiche Martens
Impress your guests with these exquisite apricots, served with Greek yoghurt, cream or vanilla bean ice cream.
- In a saucepan, combine the water, wine, honey and orange blossom water.
- Over a gentle heat, stir to dissolve the honey then simmer for 5 minutes. Turn the temperature down to create the barest simmer.
- Lay the apricots in the liquid and after 5 minutes remove using a slotted spoon. Increase the heat and boil for 5 minutes then cool. Serve with Greek yoghurt, cream or vanilla bean ice cream.