Chocolate nut tarts
This recipe will make 10 jumbo muffin-tin sized tarts, or you could make one large flan.
- Line the muffin tins or flan pan with short sweet pastry. If using muffin tins the pastry only needs to come about half way up the side of each indent.
- Spoon your mix into the pastry shell/s.
- Bake in a medium oven until the pastry is cooked - at least half an hour. Allow to cool.
These could be re-warmed before eating. Serve with some loosely whipped cream.