- Place 1-2 cups of water in a deep wok. Bring to the boil.
- Place the cleaned fish on a rack and rest it above the water. Season.
- Cover and steam over low heat for 15 minutes or until cooked.
- Place on a serving platter and keep warm.
- Heat the oil in a small pan and add the remaining ingredients.
- Cook for one minute and serve drizzled over the fish.