Firm Christmas cake icing
Adding Kremelta keeps the icing firm during warm weather. This makes enough to cover the sides and top of a 20-23cm cake.
|2 cups||Icing sugar, sifted, use a gluten-free one if you are intolerant|
|2 Tbsp||Milk, brandy or orange juice|
|1 tsp||Vanilla essence/extract|
- Slightly soften butter and Kremelta then cream together, until smooth.
- Beat in icing sugar, 1 cup at a time, until smooth. Add vanilla essence and enough liquid to make the icing spreadable.