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Home > Recipes > Polenta bites

Polenta bites
( SERVES 16 )

Jan Bilton

Publication: Regional Newspapers

Regional Newspapers

Ratings: No ratings yet

Polenta bites

No ratings yet

These baked polenta bites can be reheated briefly in the microwave. Use toppings of your choice eg, brie and spicy pickle, goat's cheese and rhubarb chutney, tapenade and feta cheese or pesto and chorizo.

Ingredients

1 cup Chicken stock
1 cup Milk
½ cup Fine polenta
¼ cup Parmesan cheese, finely grated
25 g Butter

Directions

  1. Bring the stock and milk to the boil. Whisk in the polenta.
  2. Stir on low heat for about three minutes, until thick. Stir in the parmesan and butter.
  3. Pour into an oiled tray patting into a 1cm-thick flat rectangle. Chill until firm.
  4. Set oven to 200C. Lightly brush an oven tray with olive oil.
  5. Using a 4cm diameter biscuit cutter, cut about 16 rounds from the firm polenta.
  6. Place on the oven tray. Bake for about 15 minutes, until crisp.
  7. Cover with your choice of topping.
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http://www.bite.co.nz/recipe/8481/Polenta-bites/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
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