Grissini with Wasabi Cheese & Smoked Salmon
Grissini are thin, crisp bread sticks - perfect for dipping, or wrapping in prosciutto or smoked salmon - available at delis and supermarkets.
- Combine the cream cheese and wasabi paste (to taste), until smooth.
- Spread on the slices of smoked salmon.
- Wrap a slice around the end of a grissini, cream cheese-side inside. Repeat. Makes 12.