- Combine the wine, spices and orange peel in a saucepan. Steep on low heat for about 10 minutes.
- Add the sugar and prunes and simmer on low for two minutes.
- Cover and stand until cold. Store, covered, in the refrigerator.
- To serve, drain and place on a platter with cubes of feta cheese, olives and small rolls of prosciutto.
- The prunes can be prepared up to five days in advance.