Panini Lamb Sandwich
- Season the baba ghanoush and add the parsley.
- Cut the panini in half horizontally. Brush the outsides lightly with the olive oil.
- Spread the insides of four of the halved panini with the baba ghanoush.
- Arrange the lamb slices on top, then place the feta evenly on the meat and sprinkle with a little lemon juice. Add more parsley, if preferred.
- Cover with the panini halves, oiled sides up, pressing down firmly.
- Toast in a panini or sandwich press.