Beef & Blues Submarine
( SERVES 4 )
- Cut open the focaccia. Spread the cut sides with mayonnaise.
- Top each side with the basil leaves.
- Layer the roast beef on the base, then top with the blue cheese and a sprinkling of walnuts.
- Sandwich together with the top of the focaccia.
- Cut into four to serve. Excellent with coleslaw and a bean salad.