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Home > Recipes > Baileys Sundaes with Caramel Whiskey Sauce

Baileys Sundaes with Caramel Whiskey Sauce
( SERVES 6 )

Jan Bilton

Publication: Regional Newspapers

Regional Newspapers

Ratings: No ratings yet

Baileys Sundaes with Caramel Whiskey Sauce

No ratings yet

Poached pears are excellent served with the icecream and sauce.

Ingredients

1 Ltr Vanilla ice cream
½ cup Baileys Irish Cream

Sauce

¾ cup Sugar
¼ cup Water
6 Tbsp Whisky, (irish)
¼ cup Cream
1 pinch Salt

Garnish

1 cup Toasted walnuts, chopped

Directions

  1. Soften the icecream slightly and fold in the Baileys. Refreeze.
  2. To make the sauce, bring the sugar and water to the boil in a one-litre heavy saucepan over medium-high heat, stirring until the sugar is dissolved. 
  3. Boil without stirring, until the syrup begins to turn golden (about five minutes).
  4. Continue to boil, swirling the pan occasionally, until the syrup is a deep gold colour. This can also be achieved in the microwave. 
  5. Remove the pan from the heat and carefully add the whiskey, cream and salt. The mixture will bubble up and the caramel will harden. 
  6. Return the pan to the heat and simmer, stirring, until the caramel is dissolved and the sauce is smooth. Cool slightly.
  7. Serve the sauce over scoops of icecream and sprinkle with toasted walnuts.
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http://www.bite.co.nz/recipe/8441/Baileys-Sundaes-with-Caramel-Whiskey-Sauce/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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