- Preheat oven to 175 degC. Bake pecans for 5 to 6 minutes until toasted, then remove and cool.
- Place watermelon and lettuce on a large plate or bowl and drizzle well with salad dressing. Sprinkle evenly with pecans and cheese and serve.
Use feta instead of blue cheese if desired – the saltiness of the cheese is the perfect balance to the sweet melon.