( MAKES 6 )
Photo by Tamara West
Autumn fruit plus store-bought pastry equals a simple sweet treat.
- Peel, core and thinly slice the pears into a bowl. Add the orange zest, ½ tsp sugar, a sprinkle of five spice powder and a squeeze of orange juice, and mix to combine.
- Place a healthy spoonful of the pear mix on 10cm x 10cm flaky puff pastry squares, egg-wash the edges, and fold over into triangles.
- Crimp the edges, egg-wash the tops and prick with a fork. Sprinkle with a little granulated sugar and bake until golden in a 215C oven.