Chilli Lime Squid
Photo by iStock
This is my take on a delicious tangy squid recipe from Sue Curruthers' cookbook, South Seas Cuisine. Sue is the owner of the award-winning Tamarind Restaurant at Tupapa.
|1 Tbsp||Soy sauce|
|1 Tbsp||Fish sauce|
|1||Lime, juice & grated zest|
|2 Tbsp||Brown sugar|
|1 to taste||Freshly ground black pepper|
- Combine the sauce ingredients. Wash and pat dry the squid. Heat the oil in a wok.
- Stir-fry the squid, root ginger, chilli and garlic for one minute.
- Stir in the sauce mixture and cook for two minutes.
- Great served with stir-fried julienned carrot, celery and red pepper.